Wednesday, September 15, 2004
Time out for a little pampering
Upon the waiter's recommendation, I had Tagliatelle with foie gras in port wine sauce, and for dessert, shared a Giant profiterole with vanilla ice cream in hot chocolate sauce with J. Mild regrets over Escargots baked with garlic butter or blue cheese which I'd nearly ordered but didn't; result of a poorly-positioned poster and J's passing comments. Other than that, you never thought french cuisine would fill you up this full. Bugging thoughts on if escargots come with feelers intact (and visible) remain till today. Someone pls enlighten us. Pity J does not drink much and my urge-to-splurge guilt was already setting in, I am almost certain some wine would be good last night.
Upon the waiter's recommendation, I had Tagliatelle with foie gras in port wine sauce, and for dessert, shared a Giant profiterole with vanilla ice cream in hot chocolate sauce with J. Mild regrets over Escargots baked with garlic butter or blue cheese which I'd nearly ordered but didn't; result of a poorly-positioned poster and J's passing comments. Other than that, you never thought french cuisine would fill you up this full. Bugging thoughts on if escargots come with feelers intact (and visible) remain till today. Someone pls enlighten us. Pity J does not drink much and my urge-to-splurge guilt was already setting in, I am almost certain some wine would be good last night.
